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Zucchini Frittata
Contributed By: Admin
Serves :6

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Ingredients
2 tbsp Salad oil
1 small onion, finely chopped
1 clove garlic, minced/pressed
2 large Swiss Chard
1 med-sized zucchini chopped
6 eggs
1/8 tsp pepper
1/4 tsp dry basil
1/4 tsp oregano leaves
1 cup 3oz. grated Parmesan cheese
 
A frittata is a flat omelet with a malady of vegetables and herbs mixed into it.

This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.

   
 
Method:

1.  Swiss chard leaves (including stems), coarsely chopped. Heat oil in a wide frying pan over medium heat.

2.  Add onion, garlic, chard, and zucchini; cook, stirring occasionally, until vegetables are soft (about 5 minutes). Remove from heat and let cool slightly.

3.  Beat eggs lightly with pepper, basil, and oregano. Stir in cheese and vegetables.

4.  Pour into a greased 9-inch pie pan. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown. Serve hot or at room temperature


 

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