Make your own free website on


logo_sm.gif (1322 bytes)

Three Cheese Potatoes
Contributed By: Admin
Serves: 5

 Find great deals on Cookbooks at buy/sell used books, music, movies,games

6 new potatoes, medium-sized
1 1/2 cups cottage cheese
1 cup sour cream
2 tbsp green onions, chopped
2 tbsp fresh parsley, chopped
2 tsp dill weed
1 1/2 tsp salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded

1.  In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minutes. Cool slightly.

2.  Slice the potatoes and place in large bowl.

3.  In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dill weed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese.

4.  Bake at 350 degrees for 30 minutes, or until bubbly.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies