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Kebabs Of Minced Lamb
(Seekh Kebab)

Contributed By: Admin

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750 g (1 lb) boneless lamb, finely minced
2 tbsp water
2 tsp cumin, ground
1 large onion, minced
2 cloves garlic, crushed
2 tsp finely chopped fresh coriander leaves
1 1/2 tsp salt (or to taste)
1 1/2 tsp red chilli powder (or to taste)
1/2 tsp dried pomegranade seeds
1 tsp crushed ginger
2 chopped green chillies
3 tbsp ghee
lettuce leaves
lime wedges
onion rings

1.   Mix all ingredients except 1 tbsp ghee and dried green mango powder together and knead until smooth. Divide into 5 cm (2 inch) balls insert skewer in each to make a sausage/kebab shape. Moist hand if required to make the kebabs.

2.   Melt remaining ghee and brush each kebab lightly. Cook under a hot grill or on a charcoal barbecue until well browned on the surface and cooked through. Brush with mor ghee during cooking to keep moist.

3.   Remove from heat and serve with lime wedges and onion rings on a bed of lettuce leaves.


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