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Savory Chunked Pumpkin
Contributed By: Admin
Serves: 4

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1 pound neck-type pumpkin, cut into chunks
1/4 tsp ground mace
1 tsp dried thyme
2 tsp sweet butter or margarine

1.  Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl along with mace, thyme, and butter. Toss well to combine but take care not to crush the chunks.

2.  Serve hot over rice. It is fantastic with smoked turkey.


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