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Sauteed Collard Greens with Garlic and Scallions
Contributed By: Admin
Serves: 4

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2 tsp olive oil
3 cups shredded or chopped collard greens
1 clove garlic, minced
2 scallions, minced
1 tbsp crumbled feta cheese

1.  In a large nonstick skillet or a wok, heat oil over medium heat.

2.  Add collards and garlic and saute, stirring, until collards are just wilted, about 4 minutes, add scallions just before collards are finished cooking.

3.  Serve hot, sprinkled with feta.


Saute a medium-size, chopped, ripe tomato with collards and garlic.


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