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Sauteed Cabbage with Fennel
Contributed By: Admin
Serves: 4

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1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fennel seeds
3 scallions, minced
4 cups shredded cabbage
2 tbsp freshly grated Parmesan cheese

1.  In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.

2.  Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and serve hot.


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