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Ingredients |
3/4 kg rice
21/2 tsp butter
125 gms fresh green peas
125 gms sliced mushrooms
2 tbsp soya sauce
31/2 tsp vegetable oil
100 gms chopped french beans
2 chopped spring onion stalks
1 chopped large onion
125 gms chopped carrots
225 gms chopped cabbage
125 gms sweetcorn
1½ liter water
1 ½ tsp salt |
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METHOD:
1. Heat the butter and oil and stir-fry the cabbage, carrots, peas, sweetcorn, onion, french beans, mushrooms, onion stalks, soya sauce and salt.
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2. Cook for 3-4 minutes.
3. Add the rice and mix with vegetables. Fry both over medium heat for 2 minutes.
4. Add boiling water (1 1/2 litres). Stir and bring to a boil.
5. Lower heat and place on heavy iron plate
(tawa) for 15 minutes with lid covered. Stir once after 8-10 minutes.
6. Turn off after 15 minutes and leave on iron plate for another
15 minutes.
7. Serve in a well-heated dish.
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