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Chinese Rice Salad
Contributed By: Admin
Serves: 4-5
Cooking Time:20 min
3 eggs
125 gms cucumber
4 tbsp chicken stock
2 crisp lettuce leaves
2 tbsp salad oil
2 tbsp peanut oil
1 tbsp sesame oil
125 gms peas
125 gms sweetcorn
125 gms sliced, fresh mushrooms
125 gms raisins
3/4 kg cooked rice
1 /, tbsp soya sauce
1 tsp sugar
salt to taste


1. Beat the eggs lightly.

2. Dice the cucumber.

3. Chop the lettuce into 1 cm pieces.


4. Heat the salad oil and pour in the eggs. When set, break up into small pieces. Heat the peanut oil and sesame oil.

5. Add the peas, corn, mushrooms, and stir over medium heat.

6. Add cucumber and raisins and stir for 1 minute.

7. Pour in the chicken stock.

8. When contents are boiling add the rice.

9. Add the eggs and lettuce and stir well into the rice.

10. Add the soya sauce, salt and sugar.

11. Stir lightly. Serve hot or cold.


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