2.    Add the rice and peas and stir to coat with the egg mixture. Allow to cook for about 3 minutes, stirring continuously. Add seasoning and sesame oil.

3.    Spoon into a serving dish and sprinkle over the spring onions.
Add rice and peas on top of egg mixture.

Tips:

The 450 g / 1 lb rice measurement is the cooked weight.
The rice will take about 10 minutes to cook. Allow at least 20 minutes for it to drain as dry as possible. The fried rice dish will take about 4 minutes to cook.

Variation:

Cooked meat, poultry or sea food may be added to the rice along with the peas.