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Prawn And Green Mango Curry
Contributed By: Admin

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

375g (3/4 lb) raw peeled prawns
2 large green mangoes
45g (1.5 oz) freshly grated or desiccated coconut
3 teaspoons coriander, ground
1/2 tsp chilli powder
6 dried chillies, soaked
2 tbsp water
2 medium onions
3 tbsp ghee or 2 tbsp coconut oil
2 curry leaves
2 cups water
3/4 tsp turmeric powder
Fresh coriander leaves
1 Cup thick coconut milk (optional)

1.   Rinse prawns and remove dark veins, if any. Peel and slice mangoes. Grind coconut coriander, chilli powder and chillies to a paste, adding water.

2.   Thinly slice onions. Fry onions in ghee or coconut oil for 2 minutes, then add curry leaves and the coconut paste. Continue to fry until oil begins to rise to the surface. Add the prawns and mango, water, turmeric and salt and simmer on moderately low heat until cooked.

3.   Garnish with fresh coriander leaves. For a thicker curry, stir in coconut milk and heat through.


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