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Ingredients |
2 medium potatoes(3/4 lb), cubed and steamed
1 medium onion, chopped
1 tsp dried sage
4 eggs, beaten
Freshly grated Parmesan cheese |
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Method: 1. Preheat the oven to
350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.
2. Pour in eggs and bake in the middle of the oven
until set, about 20 minutes.
Immediately sprinkle on Parmesan. Cut into wedges and serve warm for
breakfast, brunch, lunch, or with soup and salad for a light dinner. |
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