3. Add the soya sauce, salt and mix really well. Keep aside.
4. Make a soft dough out of the flour and egg, using water.
5. Knead lightly and roll out into 8 cm rounds on a floured board.
6. Place a little of the mixture in the
center of each round.
7. Press the edges together alter applying a little water.
8. Fry the pasties in oil.
9. Put pasties in a pan and pour the hot stock over them and simmer for 5 minutes. Serve.