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Hearts of Palm with Orange-Saffron Dressing
Contributed By: Admin
Serves: 4

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12 hearts of palm, rinsed and sliced into disks
1/2 tsp oregano
1/4 tsp saffron threads, crumbled
2 tbsp orange juice
2 tbsp white wine vinegar
1 tbsp peanut oil

1.  Place hearts of palm in a serving bowl.

2.  In a small custard cup, soak oregano and saffron in 1 tbsp of orange juice. Let stand for 2 minutes.

3.  In a small bowl, whisk together remaining juice, vinegar, and oil. Add oregano, saffron, and orange juice to dressing and pour over the hearts of palm.

4.  Marinate for 1 hour before serving.


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