|
2. Micro-cook, covered, on 100% power for 6 to 8
minutes or till potatoes are tender. Let stand, covered, while preparing
sauce. 3. For sauce, in a 2-cup measure stir
together 1/2 c orange juice, cornstarch, and finely shredded orange peel.
Stir in honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on
100% power for 1 to 2 minutes or till thickened and bubbly, stirring every
30 seconds.
4. Stir together sauce and potato slices. Sprinkle
with roasted but unsalted peanuts. |
