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Minted Mashed Peas
Contributed By: Admin
Preparation Time - 2 hours
Cooking Time - 20 minutes
Serves: 6

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2 1/4 cups quick-soak dried peas
1 tsp sea salt 4 tbsp malt vinegar
1 tbsp mint sauce
ground black pepper



1.  Soak the peas for 2 hours.
Drain the peas and place in a pan with 1 1/2 cups of cold water. Bring to a boil and simmer for 20 minutes until the mixture is tender and thickened.

2.  Stir in the salt, vinegar and mint sauce, and season to taste. Serve warm.


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