Make your own free website on


logo_sm.gif (1322 bytes)

Marinated Chunky Carrots
Contributed By: Admin
Serves: 4

 Find great deals on Cookbooks at buy/sell used books, music, movies,games

1 pound carrots, cut into chunks on the diagonal
1 tbsp olive oil
2 tbsp cider vinegar
1 tsp Dijon mustard
Pinch of dry mustard
1 tbsp minced fresh mint
1 tbsp minced fresh dill or 1 tsp dried dill
1 tsp capers, drained and minced



1.  Steam carrots over boiling water until just tender, about 7-10 minutes.

2.  Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards. Then stir in mint, dill, and capers.

3.  In a large bowl, toss together carrots and dressing. Cover and refrigerate for at least an hour or overnight. Serve chilled.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies