|
Method:
1. Steam carrots over boiling water until just
tender, about 7-10 minutes.
2. Meanwhile, in a small bowl, whisk together oil,
vinegar, and mustards. Then stir in mint, dill, and capers.
3. In a large bowl, toss together carrots and
dressing. Cover and refrigerate for at least an hour or overnight. Serve
chilled. |
