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Ingredients |
1 tbsp vegetable oil
4 scallions, thinly sliced
1 garlic clove, chopped
3/4 inch piece fresh ginger, grated or finely chopped
1 egg
1 cup cooked long-grain rice
1/2 cup frozen peas
1 tbsp soy sauce
Ground black pepper
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Method:
1. Heat the oil in a wok and cook the scallions, garlic
and ginger for 2 minutes. Crack in the egg and scramble with a chopstick
for a couple of minutes until just set.
2. Stir in the rice and peas and continue to cook
for a further 4 minutes until piping hot.
3. Season with soy sauce and a few twists of black
pepper and serve. |
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