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Curried Fish
Contributed By: Admin

750 g (1 lb) white fish fillets
1 tbsp lemon juice
5 dried chillies, soaked
1 tsp cumin seeds
3 tsps coriander seeds
60 g (2 oz) grated fresh or desiccated coconut
6 cloves garlic
1 small onion
2 medium onions
3 cm (1 inch) piece fresh ginger
4 tbsps ghee or 3 tbsps coconut oil
tsp turmeric powder
2 green chillies, thinly sliced
1 tbsp finely chopped fresh coriander leaves
1 tbsps tamarind
1 cups water
Sugar to taste



1.   Cut fish into 5 cm (2 inch) pieces and sprinkle with lemon juice.

2.   Grind ingredients from chillies to small onion to a paste. Thinly slice medium onions and shred ginger. Fry in ghee or oil for 4 minutes, then put in spicy coconut paste and fry for 2 minutes. Add turmeric, sliced chillies and chopped coriander. Infuse tamarind in water, strain and add to pan. Bring to the boil, reduce heat and simmer for 15 minutes.

3.   Add sliced fish and cook gently for about 6 minutes. Season to taste with salt and sugar. Serve at once.


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