1. Place beans in a strainer and pour boiling
water over them for 5 seconds, drain well, pat very dry, and set aside.
Heat a wok or large skillet over high heat until very hot, about 30
seconds. Pour in oil and heat for 20 seconds.
2. Add garlic and chili peppers and stir-fry for
10 seconds (do not let garlic burn). Add beans and peanuts and stir-fry
for 30 seconds. Remove from heat. Toss with chili oil and serve