6.  Dry chicken.

7.  Each piece should be evenly coated.
Place chicken on the wire rack. Bake for 40 to 45 minutes.

8.  To serve, place a piece of chicken on each of 4 small plates.

9.  Pour some sauce in a crescent on the bottom edge of each plate around the chicken but not on it.

10.  Place the remaining chicken on a platter and pass the remaining sauce in a clear pitcher.

Dipping sauce:

11.  Place all the remaining ingredients in a blender or food processor.

12.  Flick the motor on and off until a thin flecked green sauce is achieved.
Serve at once.