|
2. Place chicken in bowl and toss well to coat.
3. Marinate at least 2 hours, overnight is better.
4. Mix together flour, granulated garlic and
paprika. Completely cover chicken with flour. Let chicken sit for 5
minutes.
Shake off excess flour.
5. Deep fry until cooked through and golden brown,
about 6-8 minutes. Finish cooking in over for 30 minutes at 350°.
If you are using chicken parts with bone in, fry until desired color.
|
