1. Place flour and corn starch in mixing bowl. Add
salt, mix dry ingredients well, add cold water to form a thin batter. Add
beaten egg yolks and fold in baking powder (do not stir). Let sit for five
minutes and fold again (do not stir) just before using.
2. Prepare deep frying oil at 350-375 deg. Dip
chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked.
Remove and place on lettuce leaves on platter. Pour hot pineapple sauce
over chicken and serve hot. Serves 4 or 5.
For Pineapple Sauce
3. Bring water to a boil, add pineapple juice, add
vinegar, salt, sugar and food colouring. Season to taste. Boil
continuously, add corn starch (mixed with water to form thin paste) to
4. Reduce heat after corn starch is added to avoid
burning. Serve hot.