1. Season chicken with pepper and paprika. Heat oil
in skillet and brown chicken on all sides about 10 minutes. Add garlic.
2. Blend flour with skim milk and heat over low
flame until mixture begins to thicken. Pour over chicken, cover, and
simmer for 45 to 60 minutes.
3. Add a little water if necessary to prevent
scorching. Remove chicken to a heated platter.
4. Add 1 tbsp white wine to gravy. Reheat and pour