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Chicken With Pineapple & Coconut
Contributed By: Admin
Serves: 1

1 pound chicken breast
1 can pineapple (cubed)
1 stalk lemon grass
1/2 can coconut milk
3/4 tsp salt
1 tsp sugar
1 sm onion
1/2 tsp turmeric; (fresh)
2 tbsp oil

1.  Cut chicken into thin slices, 1/4 inch size. Blend the onion, turmeric. Bash the lemon grass.

2.  Heat the oil and add blended onion and the turmeric. Fry for 5 mins and add the lemon grass. Fry for further 5 mins and add the chicken the salt the sugar and the pineapple.

3.  Lastly add the coconut milk.

4.  Serve hot.


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