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Tropical Chicken Breast Stuffed with Papaya and Cheese
Contributed By: Admin
Serves: 4

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4 large chicken breast halves
Salt, pepper and paprika
4 slice Swiss cheese
1 small papaya
2 tbsp vegetable oil

1.  Wash the papaya, then slice into quarters. Remove the seeds, then make thin julienne of papaya flesh.

2.  Use a sharp knife to make a slice in the chicken breast - enough to make a pocket for the stuffing.

3.  Fill the chicken breast with a slice of Swiss cheese and some papaya. Seal with a toothpick at the end.

4.  Season with salt, pepper and paprika, then panfry in hot oil for about 8 - 10 minutes for each side - until well cooked.
Garnish with remaining extra papaya slices, if desired.


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