Make your own free website on Tripod.com
 

 

logo_sm.gif (1322 bytes)
 

Mint and Ginger Chicken
Contributed By: Admin
Serves: 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

---------------------------------------
 
Ingredients
1 1/2 lbs boneless chicken breast
2 tbsp flour
2 tbsp fish sauce
2 tbsp dark soy sauce
1 fresh ginger root
2 chili pepper
1 tbsp vinegar
1 tbsp sugar
1 lime
3 cup nappa cabbage
4 green onion
1/4 cup mint
 
Method:

1.  In medium bowl place chicken. Sprinkle with flour, turning to coat. Add fish sauce and 1 tbsp of the soy sauce; set aside.

   
 
2.  Place ginger in blender or food processor and mince, about 30 seconds; add chilies, remaining 1 tbsp soy sauce, vinegar, sugar and tsp grated lime peel. Blend or process for about 1 minute; set aside.

3.  Into heated wok or Dutch oven over high heat, pour oil. Add chicken, onion and cabbage, stir frying about 4 minutes until chicken turns white.

4.  Pour ginger sauce mixture over chicken and continue to stir fry over high temperature until sauce thickens, about 2 minutes.

5.  Sprinkle with lime juice and top with mint.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies