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Grilled Hawaiian Chicken
Contributed By: Admin
Serves: 4

1 cup unsweetened orange juice
8 tbsp unsweetened pineapple juice
4 tsp minced cilantro leaves
1 tsp salt
16 (4 oz) chicken breast halves, skinned
3 cup finely chopped pineapple
8 tbsp chopped red bell pepper
4 Jalapeno pepper, seeded and chopped
8 tbsp minced cilantro leaves
6 tsp white wine vinegar
4 tsp unsweetened orange juice
2 tsp pepper
Pineapple leaves as garnish

1.  Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat.

2.  Cover and refrigerate chicken for several hours, turning occasionally.

3.  Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.

4.  Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.
Grill chicken 4 to 5 inches from coals 15 minutes or until done.

5.  Turning and basting frequently with reserved marinade.

6.  To serve, top each breast with 3 tbsp pineapple mixture. Garnish with pineapple leaves.


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