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Ginger Chicken and Peach Saute
Contributed By: Admin
Serves: 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

2/3 pound chicken cutlets
2 tsp lemon juice
1/2 tsp fennel seeds, ground
1/2 tsp cumin seeds, ground
1/2 tsp curry powder
1 tbsp fresh parsley or coriander
1 shallot, minced
2 tsp peanut oil
1 slice gingerroot
3 peaches, peeled and sliced
unsalted shelled pistachio nuts

1.  Slice chicken into finger-size ribbons and place in a nonmetal bowl. Add lemon juice, fennel, cumin, curry powder, parsley, and shallot and combine well. Marinate for an hour.

2.  In a large wok or nonstick skillet, heat oil and ginger over medium-high heat until fragrant.

3.  Discard ginger and add chicken mixture and marinade. Saute over high heat until chicken is almost cooked through about 4 minutes.

4.  Then add peaches and continue to saute until peaches are heated through and chicken is cooked, about 1 minute more.

5.  Serve hot over rice or skinny noodles, sprinkled with pistachios.


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