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Ginger & Peach Chicken
Contributed By: Admin
Serves: 4

4 chicken breast halves
1 tsp cornstarch
1/4 tsp salt
2 cup hot cooked Rice
8 oz can peach slices, lite syrup
1/2 tsp grated gingerroot
1/2 cup sliced water chestnuts, drain
6 oz Pkg frozen pea pods, cooked
4 med boned skinless chicken breast halves spray a large skillet with nonstick spray.

1.  Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8-10 minutes or till tender and no longer pink; turn to brown evenly.

2.  Remove from skillet; keep warm.
Meanwhile, drain peaches, reserving juice. Add water to juice to equal cup.
Stir in cornstarch, gingerroot, and salt.

3.  Add to skillet. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.

4.  Gently stir in peaches and water chestnuts: heat through.

5.  On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken.


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