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Sliced Breast of Duckling with Linguine
Contributed By: Admin
Serves: 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

4 10 1/2-ounces boned breasts of duckling
2 tbsp butter
3/8 cup chopped carrots
4 tbsp chopped shallots
1 tbsp lemon juice
5/8 cup meat stock
4 tbsp clear honey
3/4 fresh or frozen raspberries
1/4 cup all-purpose flour
1 tbsp Worcestershire sauce
14 ounces fresh linguine
1 tbsp olive oil salt and pepper
Fresh raspberries
Fresh sprigs of parsley

1.  Trim and score the duck breasts and season well. Melt the butter in a skillet and fry the duck breasts until lightly colored.

2.  Add the carrots, shallots, lemon juice, and half the meat stock and simmer for 1 minute.

3.  Stir in half the honey and half the raspberries. Sprinkle in half the flour and cook, stirring for 3 minutes. Add pepper and the Worcestershire sauce.

4.  Stir in the remaining stock and cook for 1 minute. Stir in the remaining honey, raspberries, and flour. Cook for 3 minutes longer.

5.  Remove the duck from the pan, but continue simmering the sauce.
Bring a large pan of salted water to a boil. Add the linguine and olive oil and cook until tender.

6.  Drain and divide between 4 individual plates.

7.  Slice the duck breasts lengthwise into 1/4-inch thick pieces. pour a little sauce over the pasta and arrange the sliced duck in a fan shape on top of it. Garnish and serve.


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