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Creamy Chicken Manicotti
Contributed By: Admin
Serves: 4

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32 Manicotti shells
42 oz can creamy chicken mushroom
2 cup commercial sour cream
8 cup chopped cooked chicken
1 cup chopped onion
8 tbsp butter or margarine
16 oz can sliced mushrooms undrained
4 cup shredded Cheddar cheese

1.  Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside. Combine soup and sour cream; stir well.

2.  Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture.

3.  Stuff manicotti shells with chicken mixture; place in a greased 12- x 8-x 2-inch baking dish. Saute onion in butter in a large skillet until tender; add mushrooms.

4.  Stir reserved soup mixture into mushroom mixture. Spoon over manicotti; bake, uncovered, at 350 F for 15 minutes.

5.  Sprinkle with cheese, and bake an additional 5 minutes.


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