Make your own free website on


logo_sm.gif (1322 bytes)

Chicken with Cherries and Sour Cream Sauce
Contributed By: Admin
Serves: 4

6 skinned and boned chicken breasts
2 tbsp light vegetable oil
2 tbsp butter
1/4 lbs chopped mushrooms
1/4 tsp finely chopped garlic
1/2 tsp tomato paste
1 tbsp cornstarch
1 cup chicken broth
1 cup sour cream
1 cup pitted cherries

1.  Heat oil and butter in large saute pan. Slowly brown chicken, turning until cooked, about 15 to 20 minutes. Remove from pan. Keep warm.

2.  Add 1 tbsp of butter to pan. Saute mushrooms and garlic for about a minute, stirring over moderate heat.
Remove pan from heat. Add tomato paste and cornstarch; blend.

3.  Add chicken stock and return to heat,stirring until sauce comes to a boil. Using a metal whisk, stir in sour cream, spoonful by spoonful.

4.  Add chicken and cook until heated through. Remove and arrange pieces on a heat proof serving platter. Add cherries to pan and warm over low heat.
Spoon sauce over chicken and lightly brown under broiler.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies