Make your own free website on Tripod.com
 

 

logo_sm.gif (1322 bytes)
 

Cheese, Chicken, and Cauliflower Casserole
Contributed By: Admin
Serves: 6

 
Ingredients
1 onion, sliced thin
1/2 green pepper, coarsely chopped
1/3 cup diced celery
3 tbsp butter
3 tbsp all-purpose flour
2 cup milk
2 carrots, sliced thin
1 tbsp chopped parsley
1 1/2 cup cooked chicken
Salt and pepper to taste
1 dash of paprika
1 small cauliflower, separated in flowerets and cooked
1/2 lb Swiss cheese, sliced
 
 
   
 
Method:

1.  Saute onion, pepper, and celery in butter until tender. Stir in flour and then gradually add milk and cook over low heat until smooth and slightly thickened.
Add carrots, parsley, chicken, and seasonings and simmer for 15 minutes. Stir this mixture occasionally. Add cauliflower.

2.  Place in a shallow casserole. Top with cheese slices. Bake in preheated moderate oven (350F). Until cheese is melted, about 15 minutes.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies