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Cheese Cauliflower
Contributed By: Admin
Serves: 4

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Ingredients
1 md head cauliflower about 2 pounds
2 tbsp margarine or butter
2 tbsp all-purpose flour
1 tsp dry mustard
1/4 tsp salt
Dash of pepper
1 cup milk
1 cup shredded process american
4 ounces Cheese
5 dr red pepper sauce
Paprika
 
Method:

1.  Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.

   
 
2.  Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.

3.  Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce.

4.  Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.


 

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