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Cauliflower with Mustard Sauce and Dill
Contributed By: Admin
Serves: 4

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1 1/2 cups chicken stock
1 tsp dill seeds
3 bay leaves
1 pound cauliflower, cut into bite-size pieces
2 tsp Dijon mustard
1 tsp minced fresh dill

1  Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.

2.  Add cauliflower, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes.

3.  Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.

4. Drain cauliflower reserving stock, and place it in a serving dish. Strain stock and combine 1/4 cup of it with mustard.
Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.


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