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Broccoli And Artichoke Casserole
Contributed By: Admin
Serves: 4

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Ingredients
14 oz can artichoke hearts
1/2 cup butter
8 oz cream cheese (soft)
1 1/2 tsp lemon juice
2 ea 10 oz. broccoli chopped
1 x Saltine cracker crumbs
 
 
   
 
Method:

1.  Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained.

2.  Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over artichokes. Top with crumbs.

3.  Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, Worcestershire, salt, Tabasco.


 

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