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Peppermint Ice Cream
Contributed By: Admin
Serves: 1

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

1/2 lb Peppermint stick candy
3/4 cup cream or top milk
1/4 tsp salt
1/2 tsp unflavored gelatin
2 ea eggs
2 tbsp sugar
1 cup cream whipped

1.  Crush candy fine. Put with milk, salt and gelatin in top part of double boiler.

2.  Place over boiling water and heat, stirring occasionally until candy is melted.

3.  Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly.

4.  Separate eggs. Beat whites first to froth, add sugar gradually, beating it in, beat until stiff.

5.  Whip cream. Beat yolks until thick and lemon colored.

6.  Fold yolks into whites then cream. Last, folk in peppermint mixture, mixing well.

7.  Return to freezing tray, freeze, stirring occasionally.

8.  Serve with hot fudge sauce or devils food cake.


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