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Coffee Soufflé
Contributed By: Admin
Yield: 12 servings
6 Eggs (Separated) 
8 Tsp Sugar 
2 Tsp Gelatin 
2 Tsp Coffee 
1.5 Cups Milk 
2 Packets Cream

1. In a large saucepan, heat water to boiling.

2. Beat egg yolks and the sugar and cook over the boiling water till it thickens into a smooth custard.

3. Add some water to the gelatin and dissolve it over the boiling water.



4. Now add the dissolved gelatin to the egg yolk mixture and mix well.

5. Dissolve the coffee in the milk and add to the egg yolk mixture. Set aside.

6. Beat the cream till it is stiff and forms small peaks.

7. Beat the coffee mixture into the cream.

8. Now beat the egg whites till stiff and peaks form.

9. Gradually add the egg whites into the coffee mixture. Make sure it blends properly.

10. Pour into serving dish and refrigerate to set.


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