1. Place the flour, sugar, orange rind, and juice,
egg, egg yolk, and butter in a food processor and pulse to make a smooth
dough. Roll into a ball, cover with plastic wrap and chill for an hour or
2. Heat 4 inches of vegetable oil in a wok or deep
3. Roll out the dough on a floured surface to a
thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches
4. Deep-fry for a minute or two until crisp and
golden. Remove with a slotted spoon and drain on paper towels.
Dust with sugar and serve warm.