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Simply Delicious Black Forest Cake
Contributed By: Admin
Yield: 12 servings
Preparation Time: 0:60 min
Baker's Joy No Stick Spray
1 pkt Devil's food cake mix (18.25 oz)
3/4 tsp Cinnamon
2 ct Low fat cherry yogurt (8 oz)
2 Whole eggs
2 Egg whites
1/4 cup 2% low fat milk
1 tsp Vanilla extract
1 ct Frozen non-dairy whipped -topping, thawed (8 oz)
1 cup Cheery pie filling, chilled -(21 oz)

1.   Preheat oven to 350F. Spray two 9x2" round cake pans with Baker's Joy. In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth. Turn batter evenly into prepared cake pans.


2.  Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes. Release from pans; cool completely.

 3.   To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center.

4.   Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge.

5.   Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.


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