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Ingredients |
8 ounces fat free whipped topping
- thawed
1 box (9 oz.) Jiffy golden yellow cake mix
1/2 cup water
1 egg
8 ounces fat free cream cheese - at room temperature
1 large box (5.1 oz.) instant vanilla pudding mix
1 can (20 oz.) crushed pineapple - drained
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Method:
1. Preheat oven to 350. Spray a 13x9 inch pan with vegetable oil spray. In medium bowl, combine cake mix, water and egg per package directions. Pour into prepared pan and bake 15-18 minutes or till done (Cake will be thin). Cool cake in pan. In medium bowl, beat cream cheese until smooth. Add pudding mix and skim milk; beat until well mixed and thick.
2. To assemble
cake, Spread cream cheese mixture evenly over cooled cake. Spoon drained pineapple over this layer and spread thawed fat free topping over pineapple layer. Cover and refrigerate before serving.
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