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Fruit Cocktail Cake
Submitted By: Admin
Sugar 1 Cup
Flour     1 Cup
Baking Soda  1 Tsp
Salt     0.5 Tsp
Egg 1 Only
Fruit Cocktail  1 Tin

1.   Combine all the ingredients and mix well.

2.   Pour mixture into greased tin that is approximately 9" x 13".

3.   Bake for about 40 minutes at 3500F (180 C).

4.   Allow the cake to cool.

5.   Serve with ice cream.


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