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Carrot Cake
Submitted By: Admin
 
Ingredients
Flour 3 Cups
Sugar 2 Cups
Oil 1.75 Cups
Walnuts 1 Cup
Kishmish 1 Cup
Carrots 3 Cup
Eggs 4
Cinnamon (ground) 1 Tsp
Soda 0.5 Tsp
Baking powder 2 Tsp
 
Method:

1.   Mix oil and sugar then add 4 eggs one by one.

2.   Add carrots, flour, walnuts and cinnamon with wooden spoon.

3.   Bake it for 30 minutes at 180C.


 

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