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Apple Cake
Submitted By: Admin

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Unbleached flour 2 cups
ranulated sugar 1.5 cup
Baking powder 1 tsp
Baking soda 1 tsp
Cinnamon 1 tsp
Nutmeg 1/4 tsp
Cloves 1/4 tsp
Ginger 1/4 tsp
Applesauce 1 cups
Butter milk (at room temperature) 1/4 cups
Vanilla 1/2 tsp
Egg whites- whipped 3
pples- shredded 2 cups  

NOTES : *Buttermilk Substitute: Combine 1/2 teaspoon vinegar with enough milk to equal 1/4 cup; let stand 5 minutes.



1.   Preheat oven at 350. Prepare a 13" x 9" x 2" baking pan lightly with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. In another mixing bowl, combine applesauce, buttermilk, vanilla, egg whites, and apples. 

2.   Mix dry ingredients with dry ingredients just until moistened. Pour batter into prepared pan. Bake for 35 to 40 minutes.


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