Make your own free website on


logo_sm.gif (1322 bytes)

Spicy Chopped Eggplant
Contributed By: Admin

Serves: 2 cups

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

Serve chilled with crackers or corn crisps...
1 medium eggplant
4 scallions, minced
3 tbsp minced parsley
1/2 tsp freshly ground pepper
2 cloves garlic, minced
3 tbsp vinegar
4 tbsp olive oil

1.  Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.

2.  Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.

3.  Serve chilled with crackers or corn crisps.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies