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Contributed By: Admin

Preparation time:
Total cooking time:
Serves: 30 canapés

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5 ounce bag tortilla chips
1 pound Cheddar cheese, grated
1/3 cup chopped canned peeled green chilies
1/2 cup chopped onion

1.  Preheat the oven to 400 F. Lay the tortilla chips on a cookie sheet. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.

2.  Bake for about 5 minutes, until the cheese has melted.

3.  Serve hot.


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