1. Put the olive oil and the onion in a
saucepan, and cook over medium heat for about 3 minutes, until the onion
is soft but not browned. Add the tomatoes, water, salt, and sugar and
simmer for 15-20 minutes, stirring.
Preheat the oven to 350 F. In a mixing bowl, combine the cream cheese and
goat cheese until smooth. You will need eight 6-inch shallow baking
2. When you are ready to serve, place a scoop of
cheese in the center of each baking dish. Bake in the oven for about 5
minutes, until the cheese is just lightly browned but not melted.
Remove from the oven and carefully pour some of the tomato sauce around
the cheese. Sprinkle with salt and pepper to taste and garnish the top
with the chopped basil.
3. Serve at once with the French bread on